You can easily tell, by the number of posts on the site, that I'm new at this. Not cooking, just
Every time I try to work from home for the blog, something happens. Either our neighbours are bui
Theo, my husband, stopped eating meat about 2 years ago. He's not vegetarian, just not eating mea
Fall always brings back some of the best memories of my childhood. So does baked pumpkin. Every t
Whenever you are in a hurry and want to prepare something zelidecious but not very heavy, or you
I am sure you tried many times or at least have seen in restaurants, cooking shows and social med
The Tomatoes Salad is the one I make the most often. And why shouldn't I or shouldn't you? It's s
No matter the occasion, the Tzatziki dipping sauce is a great snack. Either as a small bite at pa
I find fennel to be a delicious winter vegetable. That not seems to be the opinion of the rest of
Craving for a healthy snack and don't know what to choose? Or you might have some ripe avocados a
Lobster Pasta is a dish so easy to make but brings such an elegant, full of flavor, tasty and sat
When I am not in a mood of creating fancy and complex recipes, I run to an easy, peasy, zelidizi
This is the BEST WAY you can cook and enjoy octopus. Ok, it is an opinion, but I can tell you I h
Yesterday was so hectic that I completely forgot about dinner. When I realised, everybody was qui
I never wanted to cook couscous. Out of stubbornness, probably. Or misconception. Or both. I beli
I love fish and seafood in any possible way I can cook them and I find that preparing a big pot o
These days I try as much as possible to bring to the table fresh dishes, with as many vegetables
Ingredients for 4 servings:
For the grilled ten
Are you a fan of buratta in savoury or sweet combinations? Prepare your tastebuds for a zel
Lazy days and casual cooking call for an earthy Bulgur Salad with herbs, pomegranate and pistachi
