Are you a fan of buratta in savoury or sweet combinations? Prepare your tastebuds  for a zelidecious sweet combination of warm fennel, apple and rich creamy buratta!

Ingredients for 2:

• 2 pcs buratta
• 20 gr. butter
• 1 fennel, thinly sliced
• 1 apple, cubed
• zest and juice from 1/2 lemon
• 2 tbsp honey
• 50 gr walnuts
• pinch of salt
• 1 tbsp white vinegar
• bread, pepper and olive oil to serve

Method:

1. Heat a pan over high heat with butter. Add the fennel, apple, lemon zest, and juice. Fry for 5 min.
2. Add the honey, walnuts and pinck of salt and fry for 7-10 min more, until soft and juices absorbed.
3. Add the white vinegar and cook for 1-2 more min. Take off the heat.
4. On a large plate, place 1 buratta, half of the fennel and apple warm salad and fresh bread/toast. Sprinke ground pepper and drizzle some olive oil. Do the same with the other buratta and the rest of the warm fenel salad. Enjoy, it's zelidecious!