The Tomatoes Salad is the one I make the most often. And why shouldn't I or shouldn't you? It's so easy to do, so fresh, so light, so zelidecious... Ready in 10 minutes, loved by everyone. All you need is juicy, sweet, multicoloured heirloom tomatoes, spring onions, salt and cold pressed sunflower oil (I find the cold pressed sunflower oil to be the magic ingredient that brings all the flavours together in this delicious salad). Enjoy with crusty bread dipped in the sweet and sour juice!

Ingredients for 2:

• 500 gr. multicoloured heirloom tomatoes
• 6-8 spring onions
• 1 tsp. sea salt flakes
• 1 tbsp cold pressed sunflower oil

Method:

1. Wash and cut the tomatoes in different shapes and sizes.
2. Wash and cut the spring onions (including the green part) in medium sizes, diagonally.
3. Place the tomatoes and onion in a large bowl, add cold pressed sunflower oil, sprinkle sea salt flakes and toss everything together. 
4. Transfer to a serving plate and enjoy!