Craving for a healthy snack and don't know what to choose? Or you might have some ripe avocados at hand and wouldn't want to throw them. Even better, you are hosting a party and need some starter or dip ideas? Search no more, try my zelidecious Homemade Guacamole for an authentic and delightful taste!

Ingredients for 6 servings:

• 3 ripe avocados 
• 1 crushed garlic clove
• 1 finely diced small red onion
• juice from 1/2 lemon
• 1/2 diced tomato, without seeds
• 1/2 tsp chili flake or 1 diced red hot pepper
• 1/2 tsp salt or to taste
• 1/4 tsp ground black pepper
• 1 small coriander bunch, finely chopped 
• Veggie stick (cucumber, carrots, radishes, celery sticks, endives etc.) and arabic bread/pita chips to serve. 

Method:

1. Before starting making the Guacamole, prepare and organise all your ingredients.
2. In a bowl, place the avocados and mince them with a fork but not until you have a paste. Try to keep small chunks for a more delicious result.
3. Add the lemon juice, salt and pepper and mix with a spoon. 
4. Add the crushed garlic clove and diced red onion. 
5. Very important, when you prepare your ingredients, you must take out the seeds from the tomato and dice it into small cubes. This will keep the excess of water away from the Guacamole and you will not end up with a soggy result.
6. Add the tomato cubes and chili flakes/diced red got pepper.
7. Lastly, add the finely chopped coriander and serve with fresh veggies (carrots, radishes, cucumbers etc.) and arabic bread/pita chips. 
8. For the arabic bread or pita chips: cut into small triangles, sprinkle some olive oil and salt flakes, transfer in an oven tray, bake in a preheated 200'C oven for 15-20 min. 

Enjoy!