If you are looking for a fancy yet simple and fast dessert, elegant and ready in 10 minutes, you are in the right place. My Zelidecious Pineapple Carpaccio with Basil Dressing is the perfect meal ender, be it formal or casual. Build a big platter with layers of thin, juicy, tangy and sweet pineapple slices, drizzle the perfect basil sauce and throw some raspberries on top for colour and smooth flavour. Every taster will thank you for an incredible gustatory experience without having to pay to cost of high calories. Enjoy, it's Zelidecious!

Ingredients for 4 servings:

• 1 ripen pineapple
• 1 tbsp. greek yoghurt 
• 1 tbsp. maple syrup
• 1 medium bunch fresh basil leaves (around 30 gr.) and 5 extra leaves to garnish
• 8 fresh raspberries 

Method:

1. Using a sharp knife, cut the green and the bottom of the pineapple.
2. Stand the pineapple straight and slice off the peel in strips from up until down. Try to take out as many "eyes" of peel from the pineapple's flesh as possible.
3. On a clean wooden board, thinly slice the pineapple.
4. Using a small metalic round circle (I used a cookie cutter) take out the hard center of each pineapple slice (you could also use a knife to make a circle aroung the hard center).
5. In a recipient that you use for blending add the yoghurt, basil and maple syrup (don't forget to keep 4-5 leaves for garnishing). With a hand blender, make a fine dressing.
6. On a big platter, arrange slices of pineapple, drizzle the basil dressing, top with raspberries and fresh chopped basil.