Enjoy these mini banana pancakes filled with chocolate as a decadent breakfast or pamper your loved ones with a surprise afternoon treat!

Ingredients for around 30 mini pancakes:

• 2 ripe bananas, mashed very well with a fork
• 250 ml milk
• 2 eggs
• 50 gr melted butter
• 250 gr flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 tsp baking powder
• Nutella for stuffing
• powder sugar for dusting

Method:

1. Combine the mashed bananas, milk, eggs and melted butter. Stir well.
2. Add flour, salt, baking powder and soda. Whisk well.
3. Heat a dutch mini pancake pan (for sphere shaped mini pancakes) or a non stich pan over medium heat.
4. Put 1 tsp of batter in the pan for each mini pancake (depending on the sizde of your pan, make 5-7 pieces at a time). Add in the center 1/2 tsp Nutella. Seal the chocolate inside the pancake with another teaspoon of pancake batter. 
5. Cook for 1-2 min per side and turn on the other one. If using a dutch mini pan, use a skewer to flip the pancakes. 
6. When finished with all the batter, dust the pancakes with powder sugar and enjoy, it's Zelidecious!