Feeling in the mood of a crunchy and zelidecious treat? Look no further, my Churros with Nutella and Cinnamon are soooo good that you will not be able to stop dipping and eating them!

Ingredients for 4 (even though there will be a fight over them so better double the batch):

• 250 ml water
• 1/2 tsp fine sea salt
• 15 gr granulated sugar
• 55 gr butter
• 140 gr white flour
• 1 large egg
• vegetable oil for frying (I use sunflower)
• 50 gr granulated sugar + 1 tbsp cinnamon powder for dusting
• Nutella for dipping

Method:

1. Put the water, salt. 15 gr sugar and butter in a saucepan and bring to a boil over medium heat. 
2. When it's starting to boil, set aside and add the flour, mixing with a spatula until you have a thick batter.
3. Transfer the batter into a large bowl and leave to cool for a few minutes. Add the entire egg and mix with a spatula until the entire egg is incorporated and you have a smooth batter.
4. Transfer the batter to a pipping bag equiped with a round tip (if you don't have a tip, just put in a clean kitchen bag and cut one end so you have a medium, nail size hole).
5. Mix 50 gr of sugar with 1 tbsp of cinnamon powder in a bowl and set aside for coating after frying the churros. 
6. Heat a pan over medium heat with plenty of vegetable oil for frying (I used sunflower oil). Start adding the batter with the pipping bag, about 1 finger long each, and cut end with scissors. Don't overcrowd the pan with batter so the churros have enogh space for a nice golden fry and no sticking together. 
7. Fry for 2-3 min, until golden brown and crispy.
8. Remove the churros from the frying pan and let them rest on kitchen paper for a couple of minutes. Transfer them in batches to the cinnamon sugar and coat well.
9. Finish frying the remaining batter and coating the churros with the cinnamon sugar. 
10. Add a small bowl of Nutella on a plate and serve these decadent treats while still warm for the best taste.

Enjoy, it's Zelidecious!